Search: Northern Ireland
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(2010) "Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic".
In: MILLSON, Dana, Experimentation and Interpretation: The Use of Experimental Archaeology in the Study of the Past. Oxford: Oxbow Books, xx-xx.
(2006) "The Use of Spent Grain as Animal Feed in the Neolithic".
In: SERJEANTSON, Dale, FIELD, David, Animals in the Neolithic of Britain and Europe. No. 7. Oxford: Oxbow Books, xx-xx.
(2008) "The Durrington Maltsters".
British Archaeology, -, xx-xx.
(1999) Barley Malt and Ale in the Neolithic.
Manchester University.
(2004) Barley Malt and Ale in the Neolithic.
Oxford: Hadrian Books.
(2002) "From Grain to Ale: Skara Brae, a Case Study".
In: RITCHIE, Anna, Neolithic Orkney in its European Context. Cambridge: University of Cambridge, xx-xx.
(1996) "Finding Magic in Real Ale".
British Archaeology, -, xx-xx. Abstract
(1997) "News Item: Beer Brewing formed part of Neolithic Ceremonies".
British Archaeology, -, xx-xx. Abstract
(2000) "Neolithic ale: Barley as a source of malt sugars for fermentation".
In: FAIRBAIRN, Andrew S., Plants in Neolithic Britain and beyond. No. 5. Oxford: Oxbow Books, 137-155.
(2009) Guide to the archaeological open air museums in Europe.
Modena: Museo Civico Archeologico Etnologico di Modena.