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REYNOLDS, Peter J.
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DINELEY, Merryn
(2010)
"Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic"
.
In:
MILLSON, Dana,
Experimentation and Interpretation: The Use of Experimental Archaeology in the Study of the Past
. Oxford: Oxbow Books, xx-xx.
DINELEY, Merryn
(2006)
"The Use of Spent Grain as Animal Feed in the Neolithic"
.
In:
SERJEANTSON, Dale, FIELD, David,
Animals in the Neolithic of Britain and Europe
. No. 7. Oxford: Oxbow Books, xx-xx.
DINELEY, Merryn
(2008)
"The Durrington Maltsters"
.
British Archaeology
, -, xx-xx.
DINELEY, Merryn
(1999)
Barley Malt and Ale in the Neolithic
.
Manchester University.
DINELEY, Merryn
(2004)
Barley Malt and Ale in the Neolithic
.
Oxford: Hadrian Books.
DINELEY, Merryn
(2002)
"From Grain to Ale: Skara Brae, a Case Study"
.
In:
RITCHIE, Anna,
Neolithic Orkney in its European Context
. Cambridge: University of Cambridge, xx-xx.
DINELEY, Merryn
(1996)
"Finding Magic in Real Ale"
.
British Archaeology
, -, xx-xx.
Abstract
DINELEY, Merryn
(1997)
"News Item: Beer Brewing formed part of Neolithic Ceremonies"
.
British Archaeology
, -, xx-xx.
Abstract
DINELEY, Merryn
,
DINELEY, Graham
(2000)
"Neolithic ale: Barley as a source of malt sugars for fermentation"
.
In:
FAIRBAIRN, Andrew S.,
Plants in Neolithic Britain and beyond
. No. 5. Oxford: Oxbow Books, 137-155.
PAARDEKOOPER, Roeland P.
(2010)
"Archaeological Open Air Museums as Time Travel Centres"
.
Lund Archaeological Review
, -, xx-xx.
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